FLESH  肌肉肉1

MUSCLES AND SINEWS of a ANIMAL OR HUMAN.
Antonym
  • BONEINTENSELY HARD BODY TISSUE.
    Hypernym
    • BODY TISSUEIMPORTANT NOT LIQUID SUBSTANCES IN THE BODY.
      • SUBSTANCETHING NOT SEPARATED into SEPARATE PARTS.
        • THINGCONCRETE OBJECT.
          • OBJECT[NO HYPERNYM.] WHAT one CAN NAME:refer to....
    Hyponym
    • MEAT FLESH of DEAD ANIMALS USED as FOOD.
      • SLICED MEAT MEAT that has been CUT into SMALL PARTS.
      • DRIED MEAT MEAT that has been CAUSED TO BECOME DRY.
      • SACRIFICIAL MEAT MEAT USED IN SACRIFICE.
      • PICKLED MEAT MEAT that has been CAUSED NOT TO ROT USING SALT AND LIQUIDS.
      • SAUSAGE FINELY CUT MEAT WRAPPED IN INTESTINE ETC..
    Old Chinese Criteria
    1. The general term for animal flesh or or any flesh viewed as possible food is ròu 肉. See MEAT.

    2. Jī 肌 refers to living human flesh and muscle, but the word has extended uses like "flesh" in "the flesh of an orange".

    黄金貴:古漢語同義詞辨釋詞典
    HUANG JINGUI 2006

    BODY 27. 肉,秦漢後用於人,泛指人肉。

    肌,附著在人體骨頭上的肉。

    腴,人或動物腹下的肥肉。

    胂,腰 [ 月+氐 ] 骨兩旁的肌肉。

    脢,背上的肉。

    Modern Chinese Criteria
    肌肉



    筋肉

    rough draft to BEGIN TO identify synonym group members for analysis, based on CL etc. 18.11.2003. CH /

    • A Dictionary of Selected Synonyms in the Principal Indo-European Languages ( BUCK 1988) p. 4.12

    • Lateinische Synonyme und Etymologien ( DOEDERLEIN 1840) p.

      FLESH

      caro is the general word for flesh as opposed to other body tissue like sinews etc.

      pulpa refers to flesh insofar as it is edible or even a delicacy, as opposed to bones etc.

      viscera refers to any tissue between skin and bones.

    • Bibliographisches Handbuch zur Sprachinhaltsforschung. Teil II. Systematischer Teil. B. Ordnung nach Sinnbezirken (mit einem alphabetischen Begriffsschluessel): Der Mensch und seine Welt im Spiegel der Sprachforschung ( FRANKE 1989) p. 6

      FLEISCH

    • 韓非子同義詞研究 ( HANFEI TONGYI 2004) p. 54

    • 論衡同義詞研究 ( LUNHENG TONGYI 2004) p. 62

    • 中國文化背景八千詞 Zhongguo wenhua beijing ba qian ci ( WU SANXING 2008) p. 57

    • Handbook of Greek Synonymes, from the French of M. Alex. Pillon, Librarian of the Bibliothèque Royale , at Paris, and one of the editors of the new edition of Plaché's Dictionnaire Grec-Français, edited, with notes, by the Rev. Thomas Kerchever Arnold, M.A. Rector of Lyndon, and late fellow of Trinity College, Cambridge ( PILLON 1850) p. no.368

    Attributions by syntactic funtion

    • nm : 11
    • n : 4

    Attributions by text

    • 新論-漢-桓譚 : 5
    • 論衡 : 3
    • 法句經 : 2
    • 阮籍集四卷 : 1
    • 禮記 : 1
    • 韓非子 : 1
    • 黃帝內經 : 1
    • 韓詩外傳 : 1

    Words

      jī OC: kril MC: ki 9 AttributionsWD

      Word relations
    • Assoc: 肉/MEAT The current general word for meat as something edible is ròu 肉.
    • Assoc: 骨/BONE By far the most general and current word for all kinds of bones is gǔ 骨. [GENERAL]; [[CURRENT+]]

      Syntactic words
    • nfigurativeflesh of fruits, or timber in trees
    • nmspecifically: living human flesh, muscle
    肌肉  jī ròu OC: kril njuɡ MC: ki ȵuk 4 AttributionsWD
      Syntactic words
    • nmflesh
      jīn OC: kɯn MC: kɨn 2 AttributionsWD
      Syntactic words
    • nmuscle
      gāi MC: -- OC: kɯɯ 0 AttributionsWD

    gǎi

      Syntactic words
    • nHANSHU: flesh (on the cheek)
      méi OC: mɯɯ MC: muo̝i 0 AttributionsWD
      Syntactic words
    • nmeat on the sides of the backbone (YI); back ?? (CC)

    Existing SW for

    Here are Syntactic Words already defined in the database:

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