COOK  廚師/做飯

PRODUCE FOOD FOR IMMEDIATE EATING.
PREPAREMAKE
Hypernym
  • PRODUCEACT so as to DELIBERATELY CAUSE something to BEGIN to EXIST.
    • ACTMOVE OR NOT MOVE CONFORMING to one's SELF:own DECIDE:decision.
      • MOVECHANGE PLACE OR SITUATION.
        • CHANGEEVENT involving two MOMENTS t1 and t2, such that a THING at the MOMENT t1 is DIFFERENT FROM that THING at the MOMENT t2....
See also
Hyponym
  • BOIL COOK so as to ENDURINGLY PUT in BOILING WATER.
    • ROAST COOK OVER FIRE OR IN PAN WITHOUT FAT.
      • FRY COOK IN an INTENSELY HOT PAN CONTAINING OIL.
        • CRISP FRIED so as to BECOME BRITTLE AND SAVOURY.
      • GRILL COOK or prepare food by exposure to fire without pot.
        • STEAM FOOD COOK, USING INTENSELY HOT AIR CONTAINING WATER.
          • BAKE COOK TYPICALLY BREAD OR CAKES by PUTTING in a HOT STOVE for a certain TIME.
            • SMOKE FOOD COOK by PUTTING IN INTENSELY HOT SMOKE.
              Old Chinese Criteria
              1. The standard word for a person in charge of the preparation of food is páo 庖.

              2. Zǎi 宰 often refers to what appears to be a kind of head butler serving up formal meals, but the meaning of this word is often difficult to distinguish from the other function of "head official, head administrator".

              3. Perhaps the most general word for preparing food is chuī 炊. See BOIL, ROAD, FRY, STIR-FRY, GRILL, STEAM, BAKE

              NB: There is a strikingly large number of binomes like páo rén 庖人 and páo zǎi 庖宰 referring to the cook in ancient China.

              黄金貴:古漢語同義詞辨釋詞典
              HUANG JINGUI 2006

              FOOD 49. 做飯。

              爨,側重於燒火加熱。

              炊,側重於蒸煮。

              FOOD 51. STEAM 烹煮法。

              煮,用器物通過水作介質加熱食物,通稱。

              烹,上古秦漢專指在鑊之類大容器中煮熟動物。

              蒸,通過加熱下部容器的水產生蒸汽熟物。

              Modern Chinese Criteria
              廚師

              廚子

              廚下

              大師傅

              膳夫



              庖丁

              火頭軍

              verbs:

              弄飯

              做飯

              掌灶

              掌勺

              揮勺

              燒飯

              造飯

              舉火

              起火

              動煙火



              first rough draft to identify synonym group members for future analysis 18.11.2003. CH

              • A Dictionary of Selected Synonyms in the Principal Indo-European Languages ( BUCK 1988) p. 5.21

              • 中國上古烹食字典 Zhongguo shanggu pengshi zidian ( LIN YINSHENG 1993) p.

              • Tolkovo-kombinatornyj slovar' sovremmenogo russkogo jazyka. Explanatory Combinatorial Dictionary of Modern Russian ( Mel'cuk 1984) p. 172

              • Tolkovo-kombinatornyj slovar' sovremmenogo russkogo jazyka. Explanatory Combinatorial Dictionary of Modern Russian ( Mel'cuk 1984) p. 717

              • Handbuch der lateinischen und griechischen Synonymik ( SCHMIDT 1889) p. 88

              • 古辭辨 Gu ci bian ( WANG FENGYANG 1993) p. 546f

              • 中國文化背景八千詞 Zhongguo wenhua beijing ba qian ci ( WU SANXING 2008) p. 173ff

              • Handwörterbuch des deutschen Aberglaubens ( BAECHTHOLD-STAEUBLI 1987) p. 6.49

              • Handbook of Greek Synonymes, from the French of M. Alex. Pillon, Librarian of the Bibliothèque Royale , at Paris, and one of the editors of the new edition of Plaché's Dictionnaire Grec-Français, edited, with notes, by the Rev. Thomas Kerchever Arnold, M.A. Rector of Lyndon, and late fellow of Trinity College, Cambridge ( PILLON 1850) p. no.318

              Attributions by syntactic funtion

              • NP : 14
              • vtoN : 7
              • NP{N1adN2} : 7
              • n : 6
              • vi : 4
              • vt[oN] : 4
              • VP[adN] : 3
              • VPi : 2
              • vadV : 1
              • vadN : 1
              • NP{N1=N2} : 1
              • n+Npr : 1

              Attributions by text

              • 韓非子 : 12
              • 論衡 : 11
              • 春秋左傳 : 8
              • 呂氏春秋 : 6
              • 莊子 : 4
              • 論語 : 3
              • 禮記 : 2
              • 荀子 : 1
              • 鹽鐵論 : 1
              • 管子 : 1
              • 戰國策 : 1
              • 新論-漢-桓譚 : 1

              Words

                chuī OC: khjol MC: tɕhiɛ 6 AttributionsWD

              Perhaps the most general word for preparing food is chuī 炊. See BOIL, ROAD, FRY, STIR-FRY, GRILL, STEAM, BAKE

                Syntactic words
              • vadVin a moment, literally "before one manages to cook his meal"LZ
              • vt[oN]cook food
              • vtoNGONGYANG: boil up, cook
                shóu OC: djɯwɡ MC: dʑuk 6 AttributionsWD
                Syntactic words
              • vadNcooked; hot
              • vibe well cooked, be well done
              • vtoNcook well, cook so as to make food well cooked
              庖廚  páo chú OC: bruu do MC: bɣɛu ɖi̯o 6 AttributionsWD
                Syntactic words
              • NPcook
                páo OC: bruu MC: bɣɛu
                páo OC: bruu MC: bɣɛu 5 AttributionsWD
                Syntactic words
              • n+Nprcook Npr
              • nagenta cook
              宰人  zǎi rén OC: tsɯɯʔ njin MC: tsəi ȵin 4 AttributionsWD
                Syntactic words
              • NP{N1adN2}a cook
              監食  jiān shí OC: kraam ɢljɯɡ MC: kɣam ʑɨk 3 AttributionsWD
                Syntactic words
              • VP[adN]chief butler, superintendent of food
                shāo OC: qhljew MC: ɕiɛu 2 AttributionsWD
                Syntactic words
              • vtoNgrill or fry; heat up intensely
              宰夫  zǎi fū OC: tsɯɯʔ pa MC: tsəi pi̯o 2 AttributionsWD
                Syntactic words
              • NPsubject=humancook
              庖人  páo rén OC: bruu njin MC: bɣɛu ȵin 2 AttributionsWD
                Syntactic words
              • NP{N1adN2}cook
              炮人  páo rén OC: bruu njin MC: bɣɛu ȵin 2 AttributionsWD
                Syntactic words
              • NPcook
              調和  tiáo hé OC: dɯɯw ɡool MC: deu ɦʷɑ 2 AttributionsWD
                Syntactic words
              • VPiactcompose exquisite harmoniously blended dishes
                zǎi OC: tsɯɯʔ MC: tsəi 1 AttributionWD

              Zǎi 宰 often refers to what appears to be a kind of head butler serving up formal meals, but the meaning of this word is often difficult to distinguish from the other function of "head official, head administrator".

                Syntactic words
              • nhead butler, steward
                páo OC: bruu MC: bɣɛu 1 AttributionWD

              The standard word for a person in charge of the preparation of food is páo 庖.

                Syntactic words
              • nagentcook
                wéi OC: ɢʷal MC: ɦiɛ 1 AttributionWD
                Syntactic words
              • vtoNcook, prepare (food)
                ér OC: njɯ MC: ȵɨ 1 AttributionWD
                Syntactic words
              • vtoNcook
                rèn OC: njɯmʔ MC: ȵim 1 AttributionWD
                Syntactic words
              • vtoNprepare food
              • vtoNpassivebe cooked
              宰臣  zǎi chén OC: tsɯɯʔ ɡjiŋ MC: tsəi dʑin 1 AttributionWD
                Syntactic words
              • NP{N1adN2}cook
              庖宰  páo zǎi OC: bruu tsɯɯʔ MC: bɣɛu tsəi 1 AttributionWD
                Syntactic words
              • NP{N1=N2}cook
              廚人  chú rén OC: do njin MC: ɖi̯o ȵin 1 AttributionWD
                Syntactic words
              • NPagentthe cook
              獸人  shòu rén OC: qjus njin MC: ɕɨu ȵin 1 AttributionWD
                Syntactic words
              • NPagentcook specialising in preparing meat of wild animals
              膳夫  shàn fū OC: ɡjens pa MC: dʑiɛn pi̯o 1 AttributionWD
                Syntactic words
              • NPa cook; the cook
              膳宰  shàn zǎi OC: ɡjens tsɯɯʔ MC: dʑiɛn tsəi 1 AttributionWD
                Syntactic words
              • NPsenior cook
                gān OC: kaam MC: kɑm 0 AttributionsWD
                Syntactic words
              • vtoNXUN: cook food
                Click here to add pinyin OC:  MC: 0 AttributionsWD

              tōng

                Syntactic words
              • vtoNreheat or regrill cooked food
                jiū OC: kʷɯ MC: kɨu
                guī OC: kʷrɯ MC: ki
                jiū OC: kʷɯ MC: kɨu
                guī OC: kʷrɯ MC: ki 0 AttributionsWD
                Syntactic words
              • vtoNMC: pre-fry or post-fry in very little oil for usually less than five minutes, while stirring continuously
              宰尹  zǎi yǐn OC: tsɯɯʔ k-lunʔ MC: tsəi jʷin 0 AttributionsWD
                Syntactic words
              • NP{N1adN2}chief cook
              舉措  jǔ cuò OC: klaʔ skhaaɡs MC: ki̯ɤ tshuo̝ 0 AttributionsWD
                Syntactic words
              • VPtoNstir-boil food for animal
              饔人  yōng rén OC: qoŋ njin MC: ʔi̯oŋ ȵin 0 AttributionsWD
                Syntactic words
              • NPcook
                hé OC: ɡool MC: ɦʷɑ 0 AttributionsWD
                Syntactic words
              • vtoNprepare foodstuffs of any kind, including drinks with different ingredients (not necessarily applying heat)
                yí OC: ŋɡral MC: ŋiɛ 0 AttributionsWD
                Syntactic words
              • vtoNprepare and season appropriately

              Existing SW for

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