TLS - 漢學文典

Taxonomy of meanings for 滋味:　　

SAVOURY
- NPabfeaturesavouriness, delicate flavour, good taste
DELICACY
- NPnonreferentialdelicacies; flavours or all kind

Developed at the Center for Innovative Informatics of the Humanities, Institute for Research in Humanities, Kyoto University, with support from the Dean for Research, Department of East Asian Studies, and Program in East Asian Studies, Princeton University.

Development supported by the sin-aps research group at Friedrich-Alexander-Universität Erlangen Nürnberg, with financial support from the Alexander von Humboldt Foundation.

Hosted by Princeton University, Department of East Asian Studies, in cooperation with Ruhr University Bochum, Center for the Study of Traditional Chinese Cultures .

Support from Heidelberg University - Cluster of Excellence - Asia and Europe in a Global Context and IKOS - University of Oslo gratefully acknowledged.

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