CAKE  蛋糕

BAKED FOOD TYPICALLY CONTAINING YEAST AND EGGS.
Kind Of

FOOD

Old Chinese Criteria

HUANG

Modern Chinese Criteria

蛋糕

花糕

雲片糕

扒糕

發糕

絲糕

年糕

蜂糕

布丁

吐司

月餅

餡兒餅

煎餅

油餅

蒸餅

薄餅

春餅

rough draft to BEGIN TO identify synonym group members for analysis, based on CL etc. 18.11.2003. CH /

BUCK 1988 A Dictionary of Selected Synonyms in the Principal Indo-European Languages 5.52

BAECHTHOLD-STAEUBLI 1987 Handwörterbuch des deutschen Aberglaubens 6.646

Attributions by syntactic funtion

  • n : 7
  • NPm : 1

Attributions by text

  • 禮記 : 2
  • 韓非子 : 2
  • 春秋左傳 : 1
  • 老子 : 1
  • 祖堂集 : 1
  • 楚辭 : 1

Words

   ěr OC: mljɯs MC: ȵɨ 4 Attributions
  • ncakes, delicacies[can also contain meat; in LIJI described as dumplings made by mixing beed, mutton and pork with rice][CA]
   bǐng OC: peŋʔ MC: piɛŋ 2 Attributions
  • nplain flat rice-cake
   cí OC: sdi MC: dzi 1 Attribution
  • nrice cake or millet cake (ZHOULI)
麥麴   mài qū OC: mrɯɯɡ khuɡ MC: mɣɛk khuk 1 Attribution

meat leaven cake

  • NPmmeat leaven cake
   wán OC: ɢoon MC: ɦʷɑn 0 Attributions
  • ncake in the form of a ball > bun
   yí OC: lɯ MC: jɨ 0 Attributions
  • nsweet cake
   xíng OC: sɢleŋ MC: ziɛŋ 0 Attributions
  • nmcakes, sweets
   huáng OC: ɡʷaaŋ MC: ɦɑŋ 0 Attributions
  • ncake
煎餅   jiān bǐng OC: tsen peŋʔ MC: tsiɛn piɛŋ 0 Attributions
  • NProasted cake

Existing SW for

Here are Syntactic Words already defined in the database: