CRISP  脆的

FRIED so as to BECOME BRITTLE AND SAVOURY.
CRUNCHYCRISPYBRITTLECRUMBLYFRIABLEBREAKABLEFIRMDRY
Hypernym
  • FRYCOOK IN an INTENSELY HOT PAN CONTAINING OIL.
    • COOKPRODUCE FOOD FOR IMMEDIATE EATING.
      • PRODUCEACT so as to DELIBERATELY CAUSE something to BEGIN to EXIST.
        • ACTMOVE OR NOT MOVE CONFORMING to one's SELF:own DECIDE:decision....
Old Chinese Criteria
1. A common general term for crisp is wēi 脆.

2. Sū 酥 refers to something crisp and easy to smash, but the word is not current in pre-Buddhist literature.

Modern Chinese Criteria
脆

脆生

脆生生

爽脆

酥

酥脆

響脆

油酥

爽氣 refers specifically (and figuratively) to crispness of air.

爽朗 refers specifically (and figuratively) to crispness of air.

rough draft to BEGIN TO identify synonym group members for analysis, based on CL etc. 18.11.2003. CH ／

    Words

    脆  cuì OC: tshods MC: tshiɛi 1 Attribution

    A common general term for crisp is wēi 脆.

      Syntactic words
    • vadNcrispy, crisp, fried delicately
    酥  sū OC: saa MC: suo̝ 0 Attributions

    Sū 酥 refers to something crisp and easy to smash.

      Syntactic words

    Existing SW for

    Here are Syntactic Words already defined in the database: