BOIL  煮

COOK so as to ENDURINGLY PUT in BOILING WATER.
BRING TO A BOILSIMMERPARBOILPOACHCOOK
Hypernym
  • COOKPRODUCE FOOD FOR IMMEDIATE EATING.
    • PRODUCEACT so as to DELIBERATELY CAUSE something to BEGIN to EXIST.
      • ACTMOVE OR NOT MOVE CONFORMING to one's SELF:own DECIDE:decision.
        • MOVECHANGE PLACE OR SITUATION....
黄金貴：古漢語同義詞辨釋詞典
HUANG JINGUI 2006

Modern Chinese Criteria
沸騰

煮熟

煮

起泡

洶涌

激昂

使沸騰

燒開

腫泡

煮沸

rough draft to BEGIN TO identify synonym group members for analysis, based on CL etc. 18.11.2003. CH ／

  • A Dictionary of Selected Synonyms in the Principal Indo-European Languages ( BUCK 1988) p. 5.22

Attributions by syntactic funtion

  • vtoN : 22
  • vi : 2
  • vttoN1.+N2 : 1
  • vadN : 1

Attributions by text

  • 韓非子 : 4
  • 說苑 : 3
  • 毛詩 : 3
  • 搜神記 : 2
  • 劉義慶世說新語 : 2
  • 淮南子 : 2
  • 禮記 : 2
  • 鹽鐵論 : 2
  • 百喻經 : 2
  • 楚辭 : 2
  • 史記 : 1
  • 春秋左傳 : 1

Words

烹  pēng OC: pqhraaŋ MC: phɣaŋ 11 AttributionsWD
    Syntactic words
  • viactboil; cook; prepare food
  • vtoNboil, broil or roast
  • vtoNjussivehave someone boiled aliveCH
  • vtoNpassiveget boiled aliveCH
煮  zhǔ OC: kljaʔ MC: tɕi̯ɤ 5 AttributionsWD
    Syntactic words
  • vtoNSHIJI: to cook
  • vttoN1.+N2N2=durationboil N1 for a time N2DS
煎  jiān OC: tsen MC: tsiɛn 4 AttributionsWD
    Syntactic words
  • vadNboiled
  • viZHUANG: to boil, to get to boiling point or be at boiling point
  • vtoNboil (water)
亨  pēng MC: phaeng OC: pqhraaŋ 3 AttributionsWD
    Syntactic words
  • vtoNboil
湘  xiāng OC: sqaŋ MC: si̯ɐŋ 1 AttributionWD
    Syntactic words
  • vtoNboil
濩  huò OC: ɢʷaaɡ MC: ɦɑk 1 AttributionWD
    Syntactic words
  • vtoNto boil
熬  áo OC: ŋoow MC: ŋɑu 1 AttributionWD
    Syntactic words
  • vt(oN)stew the contextually determinate object N
  • vtoNZHOULI: stew on low flame either in thickish liquid or in order to make a thickish liquid
川  chuān OC: khjon MC: tɕhiɛn 0 AttributionsWD
    Syntactic words
  • vtoNboil very brieftly (about 10 seconds) innards, fish, or tender meat, in water or in clear soup in order to remove an undesirable taste. The operation may be repeated several times.
涮  shuàn OC: sroons MC: ʂɣan 0 AttributionsWD
    Syntactic words
  • vtoNput thin pieces of mutton into a boiling clear soup in a fondue-pot (Mongolian hot pot) immediately before eating it
瀹  yuè OC: lewɡ MC: ji̯ɐk 0 AttributionsWD
    Syntactic words
  • vtoNto boil
炆  wén MC: -- OC: -- 0 AttributionsWD

wén

    Syntactic words
  • vtoNsimmer for a long time on slow fire, with the lid on, until the boiled substance gets very soft
焯  zhuó OC: ntjewɡ MC: tɕi̯ɐk 0 AttributionsWD
    Syntactic words
  • vtoNboil vegetables briefly in hot water in order to remove bitter taste
熗  qiàng MC: -- OC: -- 0 AttributionsWD

qiàng

    Syntactic words
  • vtoNboil briefly, whereafter the substance is mixed with a spicy sauce
燉  Click here to add pinyin OC:  MC: 0 AttributionsWD

dùn

    Syntactic words
  • vtoNMC: simmer meat or fish in a claypot, rarely in a wok, in a large amount of soup. The soup is first boiled up on high flame, and then kept simmering on low flame.
燙  tàng OC: kh-laaŋs MC: thɑŋ 0 AttributionsWD
    Syntactic words
  • vtoNpost-Han, TANG: generally to boil vegetables or fish, more rarely fowl, for a relatively short time in water or a clear soup in order to prepare something for further treatment.
燜  Click here to add pinyin OC:  MC: 0 AttributionsWD
    Syntactic words
  • vtoNMC: boil in closed pot, usually for a long time, but sometimes not for very long, perhaps one to three minutes, always in order to reduce the amount of liquid. Mèn often comes after an initial brief frying in some oil.
燴  Click here to add pinyin OC:  MC: 0 AttributionsWD
    Syntactic words
  • vtoNpost-Han: boil for a reasonably short time (one to 15 minutes) in order to produce a thick liquid in the end
缹  fǒu OC: puʔ MC: pɨu 0 AttributionsWD
    Syntactic words
  • vtoNQIMINYAOSHU: boil in little water
臥  wò OC: ŋʷaals MC: ŋʷɑ 0 AttributionsWD
    Syntactic words
  • vtoNMODERN CHINESE: boil egg without its shell
褒  bāo OC: puu MC: pɑu 0 AttributionsWD
    Syntactic words
  • vtoNpost-Han, modern: boil in upright high "Cantonese wok"
鹵  lǔ OC: ɡ-raaʔ MC: luo̝ 0 AttributionsWD
    Syntactic words
  • vtoNboil in thick very spicy broth which is made separately in large quantities
燒煮  shāo zhǔ OC: qhljew kljaʔ MC: ɕiɛu tɕi̯ɤ 0 AttributionsWD
    Syntactic words
  • VPimiddle voiceget broiled over fire

Existing SW for

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