BOIL    煮

COOK so as to ENDURINGLY PUT in BOILING WATER.
BRING TO A BOILSIMMERPARBOILPOACHCOOK
黄金貴：古漢語同義詞辨釋詞典
HUANG JINGUI 2006
Modern Chinese Criteria
沸騰 煮熟 煮 起泡 洶涌 激昂 使沸騰 燒開 腫泡 煮沸 rough draft to BEGIN TO identify synonym group members for analysis, based on CL etc. 18.11.2003. CH ／
Hypernym
  • COOK　PRODUCE FOOD FOR IMMEDIATE EATING. (anc: 13/0, child: 7)
  • PRODUCE　ACT so as to DELIBERATELY CAUSE something to BEGIN to EXIST. (anc: 12/0, child: 17)
  • ACT　MOVE OR NOT MOVE CONFORMING to one's SELF:own DECIDE:decision. (anc: 11/0, child: 24)
  • A Dictionary of Selected Synonyms in the Principal Indo-European Languages ( BUCK 1988) p. 5.22

    • Words (22 items)

    烹  pēng OC: pqhraaŋ MC: phɣaŋ 11 AttributionsWD
      Syntactic words
    • viactboil; cook; prepare food
    • vtoNboil, broil or roast
    • vtoNjussivehave someone boiled aliveCH
    • vtoNpassiveget boiled aliveCH
    煮  zhǔ OC: kljaʔ MC: tɕi̯ɤ 5 AttributionsWD
      Syntactic words
    • vtoNSHIJI: to cook
    • vttoN1.+N2N2=durationboil N1 for a time N2DS
    煎  jiān OC: tsen MC: tsiɛn 4 AttributionsWD
      Syntactic words
    • vadNboiled
    • viZHUANG: to boil, to get to boiling point or be at boiling point
    • vtoNboil (water)
    亨  pēng MC: phaeng OC: pqhraaŋ 3 AttributionsWD
      Syntactic words
    • vtoNboil
    熬  áo OC: ŋoow MC: ŋɑu 1 AttributionWD
      Syntactic words
    • vt(oN)stew the contextually determinate object N
    • vtoNZHOULI: stew on low flame either in thickish liquid or in order to make a thickish liquid
    湘  xiāng OC: sqaŋ MC: si̯ɐŋ 1 AttributionWD
      Syntactic words
    • vtoNboil
    濩  huò OC: ɢʷaaɡ MC: ɦɑk 1 AttributionWD
      Syntactic words
    • vtoNto boil
    燒煮  shāo zhǔ OC: qhljew kljaʔ MC: ɕiɛu tɕi̯ɤ 0 AttributionsWD
      Syntactic words
    • VPimiddle voiceget broiled over fire
    燙  tàng OC: kh-laaŋs MC: thɑŋ 0 AttributionsWD
      Syntactic words
    • vtoNpost-Han, TANG: generally to boil vegetables or fish, more rarely fowl, for a relatively short time in water or a clear soup in order to prepare something for further treatment.
    炆  wén MC: -- OC: -- 0 AttributionsWD

    wén

      Syntactic words
    • vtoNsimmer for a long time on slow fire, with the lid on, until the boiled substance gets very soft
    褒  bāo OC: puu MC: pɑu 0 AttributionsWD
      Syntactic words
    • vtoNpost-Han, modern: boil in upright high "Cantonese wok"
    臥  wò OC: ŋʷaals MC: ŋʷɑ 0 AttributionsWD
      Syntactic words
    • vtoNMODERN CHINESE: boil egg without its shell
    缹  fǒu OC: puʔ MC: pɨu 0 AttributionsWD
      Syntactic words
    • vtoNQIMINYAOSHU: boil in little water
    川  chuān OC: khjon MC: tɕhiɛn 0 AttributionsWD
      Syntactic words
    • vtoNboil very brieftly (about 10 seconds) innards, fish, or tender meat, in water or in clear soup in order to remove an undesirable taste. The operation may be repeated several times.
    焯  zhuó OC: ntjewɡ MC: tɕi̯ɐk 0 AttributionsWD
      Syntactic words
    • vtoNboil vegetables briefly in hot water in order to remove bitter taste
    燴  Click here to add pinyin OC:  MC: 0 AttributionsWD
      Syntactic words
    • vtoNpost-Han: boil for a reasonably short time (one to 15 minutes) in order to produce a thick liquid in the end
    涮  shuàn OC: sroons MC: ʂɣan 0 AttributionsWD
      Syntactic words
    • vtoNput thin pieces of mutton into a boiling clear soup in a fondue-pot (Mongolian hot pot) immediately before eating it
    燉  Click here to add pinyin OC:  MC: 0 AttributionsWD

    dùn

      Syntactic words
    • vtoNMC: simmer meat or fish in a claypot, rarely in a wok, in a large amount of soup. The soup is first boiled up on high flame, and then kept simmering on low flame.
    瀹  yuè OC: lewɡ MC: ji̯ɐk 0 AttributionsWD
      Syntactic words
    • vtoNto boil
    鹵  lǔ OC: ɡ-raaʔ MC: luo̝ 0 AttributionsWD
      Syntactic words
    • vtoNboil in thick very spicy broth which is made separately in large quantities
    熗  qiàng MC: -- OC: -- 0 AttributionsWD

    qiàng

      Syntactic words
    • vtoNboil briefly, whereafter the substance is mixed with a spicy sauce
    燜  Click here to add pinyin OC:  MC: 0 AttributionsWD
      Syntactic words
    • vtoNMC: boil in closed pot, usually for a long time, but sometimes not for very long, perhaps one to three minutes, always in order to reduce the amount of liquid. Mèn often comes after an initial brief frying in some oil.