FRY  煎

COOK IN an INTENSELY HOT PAN CONTAINING OIL.
COOKSAUTéSEARBROWNSIZZLEFRIZZLEPAN-FRYDEEP-FRY
Hypernym
  • COOKPRODUCE FOOD FOR IMMEDIATE EATING.
    • PRODUCEACT so as to DELIBERATELY CAUSE something to BEGIN to EXIST.
      • ACTMOVE OR NOT MOVE CONFORMING to one's SELF:own DECIDE:decision.
        • MOVECHANGE PLACE OR SITUATION....
Hyponym
  • CRISP　FRIED so as to BECOME BRITTLE AND SAVOURY.
    黄金貴：古漢語同義詞辨釋詞典
    HUANG JINGUI 2006

    FOOD 50. 燒烤法。

    炙，將獸肉掛於支架離火熏烤。

    燔，將獸肉直接在火中燒烤。

    炮，將小動物裹泥帶毛在火中燒烤。

    灼，用火炭之類燒燙。

    煨，在熱灰中烘烤食物，行於中古後。

    FOOD 52. 乾煎法。

    煎，南北朝前指通過加熱將帶汁液的食物煮乾，也可以加油炸、煎食物；南北朝起指久煮使湯汁變稠，對象是茶、藥、羹、粥之類。

    熬，唐代前指通過文火長時間炒，對象是穀類；唐代起指文火煮食物，使汁液濃稠，即是今之熬。

    炒，將食物在鍋中加熱翻動使之乾熟。

    烙，將食物緊貼在熱的金屬器物上乾烤。

    焙，唐代後文火烘烤，用於茶、藥等。

    Modern Chinese Criteria
    用油炸

    油炸食物

    炸

    汆

    烤

    炕

    燔

    炙

    煮

    燒

    炒

    煎

    煸

    炮

    rough draft to BEGIN TO identify synonym group members for analysis, based on CL etc. 18.11.2003. CH ／

    • A Dictionary of Selected Synonyms in the Principal Indo-European Languages ( BUCK 1988) p. 5.23

    Words

    爨  cuàn OC: tshoons MC: tshʷɑn 5 AttributionsWD
      Syntactic words
    • vt(oN)fry the contextually determinate things
    • vt[oN]engage in cooking things
    • vtoNMENG: apply heat to
    炙  zhì MC: tsyek OC: tjaɡCW 2 AttributionsWD
      Syntactic words
    • vtoNmedicalfrying with liquids (one of the methods for preparing herb ingredients for formulae)CW
    熬  áo MC: ngaw OC: ŋoowCW 1 AttributionWD
      Syntactic words
    • vtoNmedicaldry-frying or baking, one of the methods to prepare herbs for medical formulaeCW
    汆  cuān OC: tshoon MC: tshʷɑn 0 AttributionsWD
      Syntactic words
    • vtoNpost-Han, QING: fry in lots of oil, so that the boiled substance floats in the oil, usually in a wok.
    溜  liù OC: b-rus MC: lɨu 0 AttributionsWD
      Syntactic words
    • vtoNpost-Han, modern?: stir-fry while making the liquid in which something is being fried get thick
    炒  chǎo OC: smʰreewʔ MC: ʈʂhɣɛu 0 AttributionsWD
      Syntactic words
    • vtoNQIMINYAOSHU: general term for frying while stirring continuously on low or high flame
    烙  lào OC: ɡ-raaɡ MC: lɑk 0 AttributionsWD
      Syntactic words
    • vtoNpost-Han, SONG: : fry slowly in little oil
    焌  jùn OC: skluns MC: tsʷin 0 AttributionsWD
      Syntactic words
    • vtoNpost-Han, modern: pre-fry condiments like garlic, onion etc in oil
    焙  bèi OC: bɯɯs MC: buo̝i 0 AttributionsWD
      Syntactic words
    • vtoNpost-Han, QIMINYAOSHU: dry and roast (herbs, tea, or tobacco, generally not for consumption but for use in the preparation of food)
    熯  hàn OC: qhlaans MC: hɑn 0 AttributionsWD
      Syntactic words
    • vtoNpost-Han, modern: dry-fry
    爆  bó OC: paawɡ MC: pɑk 0 AttributionsWD
      Syntactic words
    • vtoNpost-Han, SONG: fry briefly in an unspecified amount of oil, stirring continuously, especially onion, garlic, ginger, whereafter chǎo 炒 follows
    貼  tiē OC: kh-leeb MC: thep 0 AttributionsWD
      Syntactic words
    • vtoNpost-Han: fry in the jiān 煎 style (mostly meat or fowl), but only on one side, also called guōtiē 鍋貼

    Existing SW for

    Here are Syntactic Words already defined in the database:

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