FRY    煎

COOK IN an INTENSELY HOT PAN CONTAINING OIL.
COOKSAUTéSEARBROWNSIZZLEFRIZZLEPAN-FRYDEEP-FRY
黄金貴：古漢語同義詞辨釋詞典
HUANG JINGUI 2006 FOOD 50. 燒烤法。 炙，將獸肉掛於支架離火熏烤。 燔，將獸肉直接在火中燒烤。 炮，將小動物裹泥帶毛在火中燒烤。 灼，用火炭之類燒燙。 煨，在熱灰中烘烤食物，行於中古後。 FOOD 52. 乾煎法。 煎，南北朝前指通過加熱將帶汁液的食物煮乾，也可以加油炸、煎食物；南北朝起指久煮使湯汁變稠，對象是茶、藥、羹、粥之類。 熬，唐代前指通過文火長時間炒，對象是穀類；唐代起指文火煮食物，使汁液濃稠，即是今之熬。 炒，將食物在鍋中加熱翻動使之乾熟。 烙，將食物緊貼在熱的金屬器物上乾烤。 焙，唐代後文火烘烤，用於茶、藥等。
Modern Chinese Criteria
用油炸 油炸食物 炸 汆 烤 炕 燔 炙 煮 燒 炒 煎 煸 炮 rough draft to BEGIN TO identify synonym group members for analysis, based on CL etc. 18.11.2003. CH ／
Hyponym
  • CRISP　FRIED so as to BECOME BRITTLE AND SAVOURY. (anc: 15/0, child: 0)
Hypernym
  • COOK　PRODUCE FOOD FOR IMMEDIATE EATING. (anc: 13/0, child: 7)
  • PRODUCE　ACT so as to DELIBERATELY CAUSE something to BEGIN to EXIST. (anc: 12/0, child: 17)
  • ACT　MOVE OR NOT MOVE CONFORMING to one's SELF:own DECIDE:decision. (anc: 11/0, child: 24)
  • A Dictionary of Selected Synonyms in the Principal Indo-European Languages ( BUCK 1988) p. 5.23

    • Words (12 items)

    爨  cuàn OC: tshoons MC: tshʷɑn 5 Attributions
      Syntactic words
    • vt(oN)fry the contextually determinate things
    • vt[oN]engage in cooking things
    • vtoNMENG: apply heat to
    炙  zhì MC: tsyek OC: tjaɡ 2 Attributions
      Syntactic words
    • vtoNmedicalfrying with liquids (one of the methods for preparing herb ingredients for formulae)CW
    熬  áo MC: ngaw OC: ŋoow 1 Attribution
      Syntactic words
    • vtoNmedicaldry-frying or baking, one of the methods to prepare herbs for medical formulaeCW
    貼  tiē OC: kh-leeb MC: thep 0 Attributions
      Syntactic words
    • vtoNpost-Han: fry in the jiān 煎 style (mostly meat or fowl), but only on one side, also called guōtiē 鍋貼
    汆  cuān OC: tshoon MC: tshʷɑn 0 Attributions
      Syntactic words
    • vtoNpost-Han, QING: fry in lots of oil, so that the boiled substance floats in the oil, usually in a wok.
    溜  liù OC: b-rus MC: lɨu 0 Attributions
      Syntactic words
    • vtoNpost-Han, modern?: stir-fry while making the liquid in which something is being fried get thick
    炒  chǎo OC: smʰreewʔ MC: ʈʂhɣɛu 0 Attributions
      Syntactic words
    • vtoNQIMINYAOSHU: general term for frying while stirring continuously on low or high flame
    烙  lào OC: ɡ-raaɡ MC: lɑk 0 Attributions
      Syntactic words
    • vtoNpost-Han, SONG: : fry slowly in little oil
    焌  jùn OC: skluns MC: tsʷin 0 Attributions
      Syntactic words
    • vtoNpost-Han, modern: pre-fry condiments like garlic, onion etc in oil
    焙  bèi OC: bɯɯs MC: buo̝i 0 Attributions
      Syntactic words
    • vtoNpost-Han, QIMINYAOSHU: dry and roast (herbs, tea, or tobacco, generally not for consumption but for use in the preparation of food)
    熯  hàn OC: qhlaans MC: hɑn 0 Attributions
      Syntactic words
    • vtoNpost-Han, modern: dry-fry
    爆  bó OC: paawɡ MC: pɑk 0 Attributions
      Syntactic words
    • vtoNpost-Han, SONG: fry briefly in an unspecified amount of oil, stirring continuously, especially onion, garlic, ginger, whereafter chǎo 炒 follows