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BUTTER
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BUTTER
奶油
GREASE PRODUCED USING COW MILK AND USED AS FOOD.
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Ontology
Hypernym
GREASE
SUBSTANCE which is not MUSCLE AND CAUSES one to be FAT OR RESEMBLING SUBSTANCE PRODUCED USING ANIMALS OR PLANTS.
(anc: 5/0, child: 1)
SUBSTANCE
THING NOT SEPARATED into SEPARATE PARTS.
(anc: 4/0, child: 28)
THING
CONCRETE OBJECT.
(anc: 3/0, child: 10)
Bibliography (1 items)
Dictionnaire culturel en langue francaise
(
REY 2005
)
p.
1.
BEURRE.
Excellent readable survey of the cultural history of butter particularly in Europe.
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