SAUCE 調味汁
SPICY LIQUID PUT ON DRY FOOD.
Old Chinese Criteria
2. Zū 菹 / 葅 refers to minced meat sauce without bones, and made of any meat, occasionally even that of humans.
3. Hái 醢 refers to pickled meat sauce with any kind of meat, with or without bones.
4. Ní 臡 refers to pickled meat sauce with meat on the bone
5. Láo 酪 refers to a kind of acid sauce made with rice or millet.
Modern Chinese Criteria
rough draft to BEGIN TO identify synonym group members for analysis, based on CL etc. 18.11.2003. CH /
- Dictionnaire culturel en langue francaise
(
REY 2005)
p.
4.571 - 王力古漢語字典
(
WANG LI 2000)
p.
1501 醢,臡,醬
Words
菹 zū OC: skra MC: ʈʂi̯ɤ
菹 zū OC: skra MC: ʈʂi̯ɤ 5 Attributions
Zū 菹/葅 refers to minced meat sauce without bones, and made of any meat, occasionally even that of humans.
- Syntactic words
- nmminced pickled meat sauce
醬 jiàng OC: skaŋs MC: tsi̯ɐŋ 4 Attributions
The general word for a spicy meat sauce is jiàng 醬.
- Syntactic words
- nmsome kind of pickled sauce with meat on the bone; (also: pickles, spices)
- nmadNfor pickled sauce
酪 lào OC: ɡ-raaɡ MC: lɑk 2 Attributions
Lào 酪 refers to a kind of acid sauce made with rice or millet.
- Syntactic words
- nma kind of acid soy made of rice or millet
臡 ní OC: mɢlɯɯl MC: nei 0 Attributions
Ní 臡 refers to pickled meat sauce with meat on the bone
- Syntactic words
- nmpickled meat sauce with meat on the bone
醢 hǎi OC: qhɯɯʔ MC: həi 0 Attributions
Hǎi 醢 refers to pickled meat sauce with any kind of meat, with or without bones.
- Syntactic words
- nmpickled meat sauce, with or without bones
Existing SW for
Here are Syntactic Words already defined in the database: