SAUCE 調味汁
SPICY LIQUID PUT ON DRY FOOD.
Old Chinese Criteria
Modern Chinese Criteria
醢,臡,醬
Words (5 items)
菹 zū OC: skra MC: ʈʂi̯ɤ
菹 zū OC: skra MC: ʈʂi̯ɤ 5 Attributions
Zū 菹/葅 refers to minced meat sauce without bones, and made of any meat, occasionally even that of humans.
- Syntactic words
- nmminced pickled meat sauce
醬 jiàng OC: skaŋs MC: tsi̯ɐŋ 4 Attributions
The general word for a spicy meat sauce is jiàng 醬.
- Syntactic words
- nmsome kind of pickled sauce with meat on the bone; (also: pickles, spices)
- nmadNfor pickled sauce
酪 lào OC: ɡ-raaɡ MC: lɑk 2 Attributions
Lào 酪 refers to a kind of acid sauce made with rice or millet.
- Syntactic words
- nma kind of acid soy made of rice or millet
臡 ní OC: mɢlɯɯl MC: nei 0 Attributions
Ní 臡 refers to pickled meat sauce with meat on the bone
- Syntactic words
- nmpickled meat sauce with meat on the bone
醢 hǎi OC: qhɯɯʔ MC: həi 0 Attributions
Hǎi 醢 refers to pickled meat sauce with any kind of meat, with or without bones.
- Syntactic words
- nmpickled meat sauce, with or without bones