ROAST  烘烤

COOK OVER FIRE OR IN PAN WITHOUT FAT.
COOKBAKEGRILLBROIL
Hypernym
  • COOKPRODUCE FOOD FOR IMMEDIATE EATING.
    • PRODUCEACT so as to DELIBERATELY CAUSE something to BEGIN to EXIST.
      • ACTMOVE OR NOT MOVE CONFORMING to one's SELF:own DECIDE:decision.
        • MOVECHANGE PLACE OR SITUATION....
黄金貴:古漢語同義詞辨釋詞典
HUANG JINGUI 2006

Modern Chinese Criteria
烘烤





rough draft to BEGIN TO identify synonym group members for analysis, based on CL etc. 18.11.2003. CH /

Old Chinese Contrasts
KZJY 01.06/02.08; Chen 27; Zhang 50f; Xue 29; tr. Kramers 222;

後聖有作, When later there arose sages,

然後修火之利, only from then on [people] applied the advantage of fire.

範金, They cast bronze [tools]

冶金為器用刑範也

合土, and moulded earthen [ware].

合和以作瓦物

以為宮室戶牖; Thus, they made platforms and pavilions, mansions and houses [with] doors and windows.

以炮以燔, And so they grilled, they broiled,

毛曰炮加火曰燔也

以烹以炙, they cooked and they roasted;

煮之曰烹炮之曰炙

以為醴酪; so they made sweet and sour wine.

醴醴酒酪漿酢

  • A Dictionary of Selected Synonyms in the Principal Indo-European Languages ( BUCK 1988) p. 5.23

  • Tolkovo-kombinatornyj slovar' sovremmenogo russkogo jazyka. Explanatory Combinatorial Dictionary of Modern Russian ( Mel'cuk 1984) p. 318

  • Tolkovo-kombinatornyj slovar' sovremmenogo russkogo jazyka. Explanatory Combinatorial Dictionary of Modern Russian ( Mel'cuk 1984) p. 618

Words

  jiān OC: tsen MC: tsiɛn 1 AttributionWD
    Syntactic words
  • vadNfried
  • vtoNpost-Han, TANG: fry
  fán OC: ban MC: bi̯ɐn 1 AttributionWD

    Syntactic words
  • vtoNSHI: roast (animal) in the fire after removing the fur
  kàng OC: khaaŋs MC: khɑŋ 0 AttributionsWD
    Syntactic words
  • vtoNpost-Han, dialect word: roast
  Click here to add pinyin OC:  MC: 0 AttributionsWD
    Syntactic words
  • vtoNdry-fry with lid on
  páo OC: bruu MC: bɣɛu 0 AttributionsWD
    Syntactic words
  • vtoNSHI: wrap in mud and roast over fire
  lào OC: ɡ-raaɡ MC: lɑk 0 AttributionsWD
    Syntactic words
  • vtoNpost-Han, SONG: put on a very hot dry pan
  wēi OC: quul MC: ʔuo̝i 0 AttributionsWD
    Syntactic words
  • vtoNpost-Han: generally to simmer for between one minute and five hours, usually on low flame, often with lid on. Often extra water or soup is added in the process

Existing SW for

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