CRISP    脆的

FRIED so as to BECOME BRITTLE AND SAVOURY.
CRUNCHYCRISPYBRITTLECRUMBLYFRIABLEBREAKABLEFIRMDRY
Old Chinese Criteria
1. A common general term for crisp is wēi 脆. 2. Sū 酥 refers to something crisp and easy to smash, but the word is not current in pre-Buddhist literature.
Modern Chinese Criteria
脆 脆生 脆生生 爽脆 酥 酥脆 響脆 油酥 爽氣 refers specifically (and figuratively) to crispness of air. 爽朗 refers specifically (and figuratively) to crispness of air. rough draft to BEGIN TO identify synonym group members for analysis, based on CL etc. 18.11.2003. CH ／
Hypernym
  • FRY　COOK IN an INTENSELY HOT PAN CONTAINING OIL. (anc: 14/0, child: 1)
  • COOK　PRODUCE FOOD FOR IMMEDIATE EATING. (anc: 13/0, child: 7)
  • PRODUCE　ACT so as to DELIBERATELY CAUSE something to BEGIN to EXIST. (anc: 12/0, child: 17)

Words (2 items)

脆  cuì OC: tshods MC: tshiɛi 1 Attribution

A common general term for crisp is wēi 脆.

    Syntactic words
  • vadNcrispy, crisp, fried delicately
酥  sū OC: saa MC: suo̝ 0 Attributions

Sū 酥 refers to something crisp and easy to smash.

    Syntactic words