TLS - Concept: TABLE-KNIFE

TABLE-KNIFE 小刀

KNIFE USED FOR EATING.

Hypernym

KNIFESMALL WEAPON OR TOOL, HAVING ONE EDGE, USED FOR CUTTING OR STABBING.
- KITCHEN UTENSILTOOLS TYPICALLY USED IN a KITCHEN.
  - TOOLARTEFACT PRODUCED FOR USE USING a DEFINED METHOD.
    - ARTEFACTTHING PRODUCED by MAN....

Old Chinese Criteria

000

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Developed at the Center for Innovative Informatics of the Humanities, Institute for Research in Humanities, Kyoto University, with support from the Dean for Research, Department of East Asian Studies, and Program in East Asian Studies, Princeton University.

Development supported by the sin-aps research group at Friedrich-Alexander-Universität Erlangen Nürnberg, with financial support from the Alexander von Humboldt Foundation.

Hosted by Princeton University, Department of East Asian Studies, in cooperation with Ruhr University Bochum, Center for the Study of Traditional Chinese Cultures .

Support from Heidelberg University - Cluster of Excellence - Asia and Europe in a Global Context and IKOS - University of Oslo gratefully acknowledged.

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TABLE-KNIFE 小刀

KNIFE USED FOR EATING.

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Ontology of TABLE-KNIFE

Hypernym

Criteria and general notes (13 characters)

Old Chinese Criteria

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