BOIL 煮
COOK so as to ENDURINGLY PUT in BOILING WATER.
黄金貴:古漢語同義詞辨釋詞典
Modern Chinese Criteria
煮熟
煮
起泡
洶涌
激昂
使沸騰
燒開
腫泡
煮沸
rough draft to BEGIN TO identify synonym group members for analysis, based on CL etc. 18.11.2003. CH /
Words
烹 pēng OC: pqhraaŋ MC: phɣaŋ 11 Attributions
- Syntactic words
- viactboil; cook; prepare food
- vtoNboil, broil or roast
- vtoNjussivehave someone boiled aliveCH
- vtoNpassiveget boiled aliveCH
煮 zhǔ OC: kljaʔ MC: tɕi̯ɤ 5 Attributions
- Syntactic words
- vtoNSHIJI: to cook
- vttoN1.+N2N2=durationboil N1 for a time N2DS
煎 jiān OC: tsen MC: tsiɛn 4 Attributions
- Syntactic words
- vadNboiled
- viZHUANG: to boil, to get to boiling point or be at boiling point
- vtoNboil (water)
亨 pēng MC: phaeng OC: pqhraaŋ 3 Attributions
- Syntactic words
- vtoNboil
湘 xiāng OC: sqaŋ MC: si̯ɐŋ 1 Attribution
- Syntactic words
- vtoNboil
濩 huò OC: ɢʷaaɡ MC: ɦɑk 1 Attribution
- Syntactic words
- vtoNto boil
熬 áo OC: ŋoow MC: ŋɑu 1 Attribution
- Syntactic words
- vt(oN)stew the contextually determinate object N
- vtoNZHOULI: stew on low flame either in thickish liquid or in order to make a thickish liquid
川 chuān OC: khjon MC: tɕhiɛn 0 Attributions
- Syntactic words
- vtoNboil very brieftly (about 10 seconds) innards, fish, or tender meat, in water or in clear soup in order to remove an undesirable taste. The operation may be repeated several times.
涮 shuàn OC: sroons MC: ʂɣan 0 Attributions
- Syntactic words
- vtoNput thin pieces of mutton into a boiling clear soup in a fondue-pot (Mongolian hot pot) immediately before eating it
瀹 yuè OC: lewɡ MC: ji̯ɐk 0 Attributions
- Syntactic words
- vtoNto boil
炆 wén MC: -- OC: -- 0 Attributions
wén
- Syntactic words
- vtoNsimmer for a long time on slow fire, with the lid on, until the boiled substance gets very soft
焯 zhuó OC: ntjewɡ MC: tɕi̯ɐk 0 Attributions
- Syntactic words
- vtoNboil vegetables briefly in hot water in order to remove bitter taste
熗 qiàng MC: -- OC: -- 0 Attributions
qiàng
- Syntactic words
- vtoNboil briefly, whereafter the substance is mixed with a spicy sauce
燉 Click here to add pinyin OC: MC: 0 Attributions
dùn
- Syntactic words
- vtoNMC: simmer meat or fish in a claypot, rarely in a wok, in a large amount of soup. The soup is first boiled up on high flame, and then kept simmering on low flame.
燙 tàng OC: kh-laaŋs MC: thɑŋ 0 Attributions
- Syntactic words
- vtoNpost-Han, TANG: generally to boil vegetables or fish, more rarely fowl, for a relatively short time in water or a clear soup in order to prepare something for further treatment.
燜 Click here to add pinyin OC: MC: 0 Attributions
- Syntactic words
- vtoNMC: boil in closed pot, usually for a long time, but sometimes not for very long, perhaps one to three minutes, always in order to reduce the amount of liquid. Mèn often comes after an initial brief frying in some oil.
燴 Click here to add pinyin OC: MC: 0 Attributions
- Syntactic words
- vtoNpost-Han: boil for a reasonably short time (one to 15 minutes) in order to produce a thick liquid in the end
缹 fǒu OC: puʔ MC: pɨu 0 Attributions
- Syntactic words
- vtoNQIMINYAOSHU: boil in little water
臥 wò OC: ŋʷaals MC: ŋʷɑ 0 Attributions
- Syntactic words
- vtoNMODERN CHINESE: boil egg without its shell
褒 bāo OC: puu MC: pɑu 0 Attributions
- Syntactic words
- vtoNpost-Han, modern: boil in upright high "Cantonese wok"
鹵 lǔ OC: ɡ-raaʔ MC: luo̝ 0 Attributions
- Syntactic words
- vtoNboil in thick very spicy broth which is made separately in large quantities
燒煮 shāo zhǔ OC: qhljew kljaʔ MC: ɕiɛu tɕi̯ɤ 0 Attributions
- Syntactic words
- VPimiddle voiceget broiled over fire
Existing SW for
Here are Syntactic Words already defined in the database: