TLS - Concept: SAUSAGE

SAUSAGE 香腸

FINELY CUT MEAT WRAPPED IN INTESTINE ETC..

Modern Chinese Criteria

香腸
rough draft to BEGIN TO identify synonym group members for analysis, based on CL etc. 18.11.2003. CH ／
        

Hypernym

MEAT　FLESH of DEAD ANIMALS USED as FOOD. (anc: 7/0, child: 5)
FLESH　MUSCLES AND SINEWS of a ANIMAL OR HUMAN. (anc: 6/0, child: 1)
BODY TISSUE　IMPORTANT NOT LIQUID SUBSTANCES IN THE BODY. (anc: 5/0, child: 7)

A Dictionary of Selected Synonyms in the Principal Indo-European Languages ( BUCK 1988) p. 5.63

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Developed at the Center for Innovative Informatics of the Humanities, Institute for Research in Humanities, Kyoto University, with support from the Dean for Research, Department of East Asian Studies, and Program in East Asian Studies, Princeton University.

Development supported by the sin-aps research group at Friedrich-Alexander-Universität Erlangen Nürnberg, with financial support from the Alexander von Humboldt Foundation.

Hosted by Princeton University, Department of East Asian Studies, in cooperation with Ruhr University Bochum, Center for the Study of Traditional Chinese Cultures .

Support from Heidelberg University - Cluster of Excellence - Asia and Europe in a Global Context and IKOS - University of Oslo gratefully acknowledged.

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SAUSAGE 香腸

FINELY CUT MEAT WRAPPED IN INTESTINE ETC..

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Criteria and general notes (121 characters)

Modern Chinese Criteria

Ontology

Hypernym

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