PICKLED MEAT  醬肉

MEAT that has been CAUSED NOT TO ROT USING SALT AND LIQUIDS.
Hypernym
  • MEATFLESH of DEAD ANIMALS USED as FOOD.
    • FLESHMUSCLES AND SINEWS of a ANIMAL OR HUMAN.
      • BODY TISSUEIMPORTANT NOT LIQUID SUBSTANCES IN THE BODY.
        • SUBSTANCETHING NOT SEPARATED into SEPARATE PARTS....
See also
  • GRUELSOUP PRODUCED USING GRAIN AND WATER.
    • SOUPLIQUID FOOD that CAN be said to be EATEN AND NOT ONLY DRUNK.
      黄金貴：古漢語同義詞辨釋詞典
      HUANG JINGUI 2006

      Modern Chinese Criteria
      醬肉

      rough draft to BEGIN TO identify synonym group members for analysis, based on CL etc. 18.11.2003. CH ／

        Words

        羹  gēng OC: kraaŋ MC: kɣaŋ 4 AttributionsWD
          Syntactic words
        • nmspiced meat with added rice or wheat flour; another common type of gēng 羹 was simply a meat soup made thick by very long boiling
        醢  hǎi OC: qhɯɯʔ MC: həi 3 AttributionsWD
          Syntactic words
        • nmpickled meat without many non-meat additions
        • vtoNpassivebe made into pickled meat
        脧  juān OC: sklon MC: tsiɛn 0 AttributionsWD
          Syntactic words
        • nmfairly dry pickled meat
        膹  fèn OC: bɯnʔ MC: bi̯un 0 AttributionsWD
          Syntactic words
        • nmmeat sauce
        臛  huò OC: qhuuɡ MC: huok 0 AttributionsWD
          Syntactic words
        • nmpure pickled meat
        臡  ní OC: mɢlɯɯl MC: nei 0 AttributionsWD
          Syntactic words
        • nmZHOULI: kind of pickled meat where the bones have not been removed from the meat
        醓  Click here to add pinyin OC:  MC: 0 AttributionsWD

        tǎn

          Syntactic words
        • nmminced pickled sauce-like meat

        Existing SW for

        Here are Syntactic Words already defined in the database:

          Searching Wikidata

          Type: