PICKLED MEAT    醬肉

MEAT that has been CAUSED NOT TO ROT USING SALT AND LIQUIDS.
黄金貴：古漢語同義詞辨釋詞典
HUANG JINGUI 2006
Modern Chinese Criteria
醬肉 rough draft to BEGIN TO identify synonym group members for analysis, based on CL etc. 18.11.2003. CH ／
See also
  • GRUELSOUP PRODUCED USING GRAIN AND WATER.
  • SOUPLIQUID FOOD that CAN be said to be EATEN AND NOT ONLY DRUNK.
Hypernym
  • MEAT　FLESH of DEAD ANIMALS USED as FOOD. (anc: 7/0, child: 5)
  • FLESH　MUSCLES AND SINEWS of a ANIMAL OR HUMAN. (anc: 6/0, child: 1)
  • BODY TISSUE　IMPORTANT NOT LIQUID SUBSTANCES IN THE BODY. (anc: 5/0, child: 7)

Words (7 items)

羹  gēng OC: kraaŋ MC: kɣaŋ 4 Attributions
    Syntactic words
  • nmspiced meat with added rice or wheat flour; another common type of gēng 羹 was simply a meat soup made thick by very long boiling
醢  hǎi OC: qhɯɯʔ MC: həi 3 Attributions
    Syntactic words
  • nmpickled meat without many non-meat additions
  • vtoNpassivebe made into pickled meat
脧  juān OC: sklon MC: tsiɛn 0 Attributions
    Syntactic words
  • nmfairly dry pickled meat
膹  fèn OC: bɯnʔ MC: bi̯un 0 Attributions
    Syntactic words
  • nmmeat sauce
臛  huò OC: qhuuɡ MC: huok 0 Attributions
    Syntactic words
  • nmpure pickled meat
臡  ní OC: mɢlɯɯl MC: nei 0 Attributions
    Syntactic words
  • nmZHOULI: kind of pickled meat where the bones have not been removed from the meat
醓  Click here to add pinyin OC:  MC: 0 Attributions

tǎn

    Syntactic words
  • nmminced pickled sauce-like meat