TEA 茶
LIQUID FOR DRINKING PRODUCED USING HOT WATER AND LEAVES. []
Old Chinese Criteria
2. Míng 茗 is an alternative rare designation for tea, especially referring to tea that is plucked late in the plucking season, according to the Tea Classic.
3. Chuǎn 荈 is an alternative word for míng 茗.
Modern Chinese Criteria
茶水
茶葉
NB 咖啡茶 refers to coffee, not tea.
first rough draft to identify synonym group members for future analysis 18.11.2003. CH
- The Impact of Buddhim on Chinese Material Culture
(
KIESCHNICK 2003)
p.
262-275 - Dictionnaire culturel en langue francaise
(
REY 2005)
p.
4.1365
Words
茶 chá OC: ɡrlaa MC: ɖɣɛ 1 Attribution
The general word for tea is chá 茶, and the custom of drinking tea developed from Han times onwards. Whether SHI refers to tea remains very much an open question.
- Syntactic words
- nmtea
荈 chuǎn OC: thjonʔ MC: tɕhiɛn 0 Attributions
Chuǎn 荈 is an alternative word for míng 茗.
- Syntactic words
- nmtea; particularly: tea plucked late in the season
茗 míng OC: meeŋʔ MC: meŋ 0 Attributions
Míng 茗 is an alternative rare designation for tea, especially referring to tea that is plucked late in the plucking season, according to the Tea Classic.
- Syntactic words
- nmtea; particularly: tea plucked late in the season
Existing SW for
Here are Syntactic Words already defined in the database: