BREAD    麵包

FOOD PRODUCED USING FLOUR AND YEAST.
BAGUETTE
Old Chinese Criteria
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黄金貴：古漢語同義詞辨釋詞典
HUANG JINGUI 2006 FOOD 48. 饅頭，包餡、渾圓、不開口。 蒸餅，唐代以前同於饅頭；唐代起無餡，面、油為原料，疊而分層蒸熟，宋代因避諱又稱為 “ 炊餅 ” 。 籠餅，唐人對籠蒸的帶餡麵食的渾稱。 包子，始於宋代，與現代用法相同。
Modern Chinese Criteria
麵包 rough draft to BEGIN TO identify synonym group members for analysis, based on CL etc. 18.11.2003. CH ／
Hypernym
  • FOOD　SUBSTANCE USED by CREATURES. (anc: 5/0, child: 11)
  • SUBSTANCE　THING NOT SEPARATED into SEPARATE PARTS. (anc: 4/0, child: 28)
  • THING　CONCRETE OBJECT. (anc: 3/0, child: 10)
  • Dictionnaire culturel en langue francaise ( REY 2005) p. 3.1283

  • Encyclopedia of Religion ( JONES 2005) p.

  • Handwörterbuch des deutschen Aberglaubens ( BAECHTHOLD-STAEUBLI 1987) p. 1.1590

  • Handbook of Greek Synonymes, from the French of M. Alex. Pillon, Librarian of the Bibliothèque Royale , at Paris, and one of the editors of the new edition of Plaché's Dictionnaire Grec-Français, edited, with notes, by the Rev. Thomas Kerchever Arnold, M.A. Rector of Lyndon, and late fellow of Trinity College, Cambridge ( PILLON 1850) p. no.97

  • Handbook of Greek Synonymes, from the French of M. Alex. Pillon, Librarian of the Bibliothèque Royale , at Paris, and one of the editors of the new edition of Plaché's Dictionnaire Grec-Français, edited, with notes, by the Rev. Thomas Kerchever Arnold, M.A. Rector of Lyndon, and late fellow of Trinity College, Cambridge ( PILLON 1850) p. no.319

  • A New Dictionary of Classical Greek Synonyms ( T.W.HARBSMEIER 2004) p. NO. 97

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